Speedy Fiesta Steak & Rice
Ingredients 1 beef skirt steak (1-1½ lbs) cut into 4 portions 1 can (14.5 oz) diced tomatoes with mild green chiles 1 lime, juiced 1 package (1 oz) reduced-sodium taco seasoning mix 1 package (6 oz) rice pilaf mix 1 tbsp olive oil ¼ cp chopped fresh cilantro Instructions Combine ½ cup diced tomatoes and […]
Asian Beef & Broccoli
Ingredients 1 beef flank steak 2 tbsp cornstarch, divided 2 tsp seasoned rice vinegar 3 tbsp reduced-sodium soy sauce 2 tbsp oyster sauce 1 tsp sesame oil 4 tsp vegetable oil, divided ½ cp thinly sliced onion 2 tbsp minced garlic ⅔ cp cold water ⅓ cp reduced-sodium beef broth ½ tsp pepper 1 lb […]
Floribean Fiesta Steak
Ingredients 4 beef chuck eye steaks (cut 1 inch thick) 1 cp prepared mojo marinade 1 can (15 oz) black beans, rinsed, drained 1 ¼ cps frozen corn 1 cp refrigerated salsa ⅓ cp packed fresh cilantro leaves 1 ripe avocado, coarsely chopped ¼ cp ranch dressing 1 tsp pepper, divided Salt Instructions Place beef […]
Beef Cacciatore
Ingredients 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds) 4 teaspoons vegetable or olive oil 1/4 teaspoon salt 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) 2 cups prepared red wine pasta sauce or marinara sauce 3/4 cup water 8 ounces button mushrooms, […]
Beef Osso Bucco
Ingredients 2-3 lbs beef shank cross cuts (cut 1 or 1½ inches thick) 2 tbsp all-purpose flour 1 tbsp vegetable oil, divided 1 cp finely chopped onion ½ cp finely chopped celery ½ cp finely chopped carrot 1 cp dry white wine 1 can (14½ oz) diced tomatoes Salt & pepper ½ cp packed fresh […]
Braised Short Ribs with Red Wine Sauce
Ingredients 2 pounds beef Chuck Short Ribs, Boneless 1 teaspoon vegetable oil 1 ¼ cups beef broth 1 ½ cups dry red wine, divided 2 small onions, quartered 4 teaspoons minced garlic 3 fresh thyme sprigs 1 ½ cups sliced mushrooms 2 tablespoons butter ¼ cups chopped shallots 1 teaspoon minced fresh thyme 2 teaspoons […]
Balsamic Marinated Flank Steak
Ingredients 1 beef flank steak (1½ lbs) ¼ cp balsamic vinegar 2 tbsp olive oil 1 tbsp chopped fresh basil leaves 1 ½ tsp dijon-style mustard ½ tsp sugar Instructions Combine marinade ingredients in small bowl. Place beef flank steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate […]
Braised Beef with Tomato Garlic White Beans
Ingredients 4 beef Chuck Tender Steaks, cut ¾ – 1 inch thick (about 6 ounces each) 1 teaspoon olive oil 1 ½ cups chopped onions 1 can (14½ ounces) Italian-style diced tomatoes, undrained 1 tablespoon minced garlic ¼ teaspoon salt ¼ teaspoon pepper 1 can (15 ounces) white beans, rinsed, drained 2 cups coarsely chopped […]
South District FFA Hosts 2025 Fall Contest at Perdido River Farms
The South District FFA proudly hosted its annual Fall Contest for Land Evaluation and Forestry at Perdido River Farms, bringing together more than 350 FFA students and advisors from across the region for a full day of competition, agricultural education, and historic milestones.
Perdido River Farms Furthers Stewardship Practices In Preparing For New Processing Facility
As the agricultural arm of the Poarch Creek Indians, Perdido River Farms (PRF) takes great pride in using a time-honored sustainable and humane approach to overseeing some 2,900 acres of land and livestock, while also using their own Natural Resources Conservation Service just like the U.S. Department of Agriculture. The team is conscientious about maintaining, […]