Speedy Fiesta Steak & Rice
Ingredients 1 beef skirt steak (1-1½ lbs) cut into 4 portions 1 can (14.5 oz) diced tomatoes with mild green chiles 1 lime, juiced 1 package (1 oz) reduced-sodium taco seasoning mix 1 package (6 oz) rice pilaf mix 1 tbsp olive oil ¼ cp chopped fresh cilantro Instructions Combine ½ cup diced tomatoes and […]
Asian Beef & Broccoli
Ingredients 1 beef flank steak 2 tbsp cornstarch, divided 2 tsp seasoned rice vinegar 3 tbsp reduced-sodium soy sauce 2 tbsp oyster sauce 1 tsp sesame oil 4 tsp vegetable oil, divided ½ cp thinly sliced onion 2 tbsp minced garlic ⅔ cp cold water ⅓ cp reduced-sodium beef broth ½ tsp pepper 1 lb […]
Floribean Fiesta Steak
Ingredients 4 beef chuck eye steaks (cut 1 inch thick) 1 cp prepared mojo marinade 1 can (15 oz) black beans, rinsed, drained 1 ¼ cps frozen corn 1 cp refrigerated salsa ⅓ cp packed fresh cilantro leaves 1 ripe avocado, coarsely chopped ¼ cp ranch dressing 1 tsp pepper, divided Salt Instructions Place beef […]
Beef Cacciatore
Ingredients 1 beef Blade Chuck Steak Boneless, cut 1 inch thick (about 2 pounds) 4 teaspoons vegetable or olive oil 1/4 teaspoon salt 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley) 2 cups prepared red wine pasta sauce or marinara sauce 3/4 cup water 8 ounces button mushrooms, […]
Beef Osso Bucco
Ingredients 2-3 lbs beef shank cross cuts (cut 1 or 1½ inches thick) 2 tbsp all-purpose flour 1 tbsp vegetable oil, divided 1 cp finely chopped onion ½ cp finely chopped celery ½ cp finely chopped carrot 1 cp dry white wine 1 can (14½ oz) diced tomatoes Salt & pepper ½ cp packed fresh […]
Braised Short Ribs with Red Wine Sauce
Ingredients 2 pounds beef Chuck Short Ribs, Boneless 1 teaspoon vegetable oil 1 ¼ cups beef broth 1 ½ cups dry red wine, divided 2 small onions, quartered 4 teaspoons minced garlic 3 fresh thyme sprigs 1 ½ cups sliced mushrooms 2 tablespoons butter ¼ cups chopped shallots 1 teaspoon minced fresh thyme 2 teaspoons […]
Balsamic Marinated Flank Steak
Ingredients 1 beef flank steak (1½ lbs) ¼ cp balsamic vinegar 2 tbsp olive oil 1 tbsp chopped fresh basil leaves 1 ½ tsp dijon-style mustard ½ tsp sugar Instructions Combine marinade ingredients in small bowl. Place beef flank steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate […]
Braised Beef with Tomato Garlic White Beans
Ingredients 4 beef Chuck Tender Steaks, cut ¾ – 1 inch thick (about 6 ounces each) 1 teaspoon olive oil 1 ½ cups chopped onions 1 can (14½ ounces) Italian-style diced tomatoes, undrained 1 tablespoon minced garlic ¼ teaspoon salt ¼ teaspoon pepper 1 can (15 ounces) white beans, rinsed, drained 2 cups coarsely chopped […]